So yesterday, I decided to make some tapioca noodle, looks similar to Udon, but tastes different. Uncle Mike gave me a lift to Walmart, I took tapioca starch, which I hesitated before because it costs 3.18 usd - 567gr , much more expensive than the other ones. They don't have many kinds either. I wished they had had rice flour, sticky rice flour.
I didn't have the camera, but the procedure looks like below:
Making Tapioca noodle: 300 gr of tapioca flour starch, 200 gr potato starch (I found out in another recipe when everything had been finished), salt, hot water.
Process:
Step 1: Pour tapioca flour into bowl, add more /2 teaspoon salt and mix well.
Step 1: Pour tapioca flour into bowl, add more /2 teaspoon salt and mix well.
Step 2: Pour slowly hot water and use wood spoon to stir well. Next, use your hand to knead this mixture flour until it is soft, smooth and is not be stuck on your hands and around the basket.
Step 3: Press this mixture flour thinly.
Step 4: Use knife to cut mixture flour into long pieces. To create one of amazing Vietnamese Noodle Recipes like this one, before cutting, sprinkle a little tapioca flour on face of mixture flour and on knife.
Mine was like picture below
Everything was fine until Mum went home at 6:00 PM at reminded not to cut the flour too thin (but she forgot how big and how thin). Well, it looked like the picture above, but I don't think it works. Four ppl were waiting and starving while the flour is not enough, just about one small bowl only. Then I shared to four smaller bowl.
Chicken broth was ready, every one enjoyed and started talking. My parents and aunt were eager for Vietnamese noodles, which we never can find here, but ... the noodle is so BIG, and wasn't like what I expected at all. "You should have cut the flour thinner"- Mum said.
- but you told me "not too thin" Mum - I replied.
- Yes, but I didn't mean too big - Mum said.
- ...
- This is elephant tapioca noodles - Father said.
Every one was laughing, but we did have a great time together despite it took long time for them to chew the noodles. Ok, I'll try to make it another time. Below is an ideal "banh canh":
